Starters

Homemade Farmhouse Soup served with roll & butter( v)

Traditional Prawn Cocktail on a salad bed, topped with marie rose sauce

Button Mushrooms in a creamy garlic or pepper sauce with toast (v)

Black Pudding Stack topped with onion rings and a creamy pepper sauce

Smoked Salmon with lemon mayo dip

Main Courses

Cheese stuffed chicken breast on mash in a tomato & basil sauce

Breast of Chicken on a haggis mash covered in a creamy pepper sauce

Chicken breast on a stilton mash, smothered in a chees & leek sauce
 Pork Hock glazed in a cider apple sauce

Lamb Shank served on mash in minted gravy

Duck in a caramelized orange jus on potato bake

Wholetail Whitby Scampi & chips

Freshly battered North sea cod & chips

Brie & Spinach Redberry tart (v)

Mushroom Stroganoff served with rice (v)

Desserts displayed on the Blackboard

Two Courses £13.95

Three Courses £16.95

 prices include Coffee & Mints

Childrens Menu available 

Sample menu, menu may vary